Research That Powers Social Good

Social impact organizations need insights that illuminate today’s challenges around shifting needs, limited resources, and rising expectations.

Unveiling a New Study: Derailing the Cycle of Food Shame

“Food should be affordable, nutritious, and enjoyable.” Not such a radical idea, right? According to our recent survey, 72% of registered dietitian nutritionists (RDNs) tell their clients this. But only 29% of consumers have heard this phrase. Consumers are much more likely to be familiar with catchy, but arguably unhelpful, phrases like “no pain, no gain […]